daikon

daikon   Dan daikon

Ingredients · 1 daikon · 1 tablespoon uncooked rice · 1 12-inch knob fresh ginger (about ½ ounce;

Daikon Cress is a very popular item in Japan, where it is called 'kaiware' It is produced from local radish seed and The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant

กิมฮวย Daikon is a Chinese white radish that can be cooked in soups and stir-fries, or pickled Learn how to buy, store, and use this vegetable  The aokubi daikon is rich in diastase, which aids in digestion, and its leaves contain lots of carotene and vitamin C The diastase is more effectively absorbed