Daikon as a Thai Food Ingredient

Daikon as a Thai Food Ingredient daikon Daikon is a winter radish that's native to East Asia The word daikon comes from the daikon Ingredients · 1 pound daikon radish · 1 12 tablespoons polished white rice · 3 cups kelp stock or low-sodium vegetable stock · 14 cup spicy miso sauce

daikon The aokubi daikon is rich in diastase, which aids in digestion, and its leaves contain lots of carotene and vitamin C The diastase is more effectively absorbed

daikon To prepare raw Daikon for use, cut off the leafy green top You can wash the Daikon under the sink and give it a good scrub, but it is also Ingredients · 1 pound daikon radish · 1 12 tablespoons polished white rice · 3 cups kelp stock or low-sodium vegetable stock · 14 cup spicy miso sauce