Transpiration of Wheat Seedlings as Affected by Soils, by

transpiration  Transpiration is caused by the evaporation of water at the leaf–atmosphere interface; it creates negative pressure equivalent to –2 MPa at the leaf Transpiration is the process by which moisture is carried through plants from roots to small pores on the underside of leaves, where it changes

Transpiration is the evaporation of water from plants Most of the water absorbed by the roots of a plant—as much as percent—is not Transpiration also provides the driving force for transport of water and nutrients from roots to shoots Consequently, transpiration processes affect the yield

As the temperature increases, transpiration will increase due to a higher concentration in sunlight and warm air However, if temperatures remain high for long Transpiration is the loss of water from a plant in the form of water vapor ❑ Water is absorbed by roots from the soil and transported as a liquid to the